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Oreo Cookie Pudding…

February 10, 2011

It’s too cold to go out and play, so we made today the official “Make Oreo Cookie Pudding Day!”  🙂


  • 1 tub Cool whip
  • 1- 5.1 oz box vanilla pudding
  • 3 C milk
  • 1 1/2 rows of Oreos
  • large bowl
  • ziploc baggie
  • rolling pin
  1. -Thaw Cool whip at least 4 hours in the refrigerator. Mix the vanilla pudding according to the directions on the box.
  2. -Mix the cool whip into the pudding. Take out 1.5 rows of Oreo cookies, a few cookies at a time, and place into a large ziploc bag and seal.  Roll over with rolling pin to crush. Continue until all of the cookies are crushed.
  3. -Add all but 2 handfuls of crushed cookies to the pudding mixture. Mix thoroughly. Chill in the refrigerator for several hours before serving, to blend flavors. Mix pudding thoroughly before serving. Sprinkle with the 2 handfuls of reserved Oreos.  (We ended up eating the reserved crushed Oreos!)


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