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Chicken “Parm”…

March 14, 2011

Tonight’s dinner: Baked Chicken “Parmesan” — yum!  (I am not a fan of Parmesan cheese, so I used extra sharp cheddar.)  🙂


Baked Chicken Parmesan

  • chicken breasts, thawed
  • EVOO
  • breading for chicken
  • cheese (to shred)
  • tomato sauce (I prepared mine with paprika, italian herbs, garlic salt, and a dab of honey)


Coat chicken breasts with EVOO.

Sprinkle breading of your choice [bread crumbs, panko, crushed fried rinds] over oiled chicken breast.

Bake at 425F for 20-25 minutes.

Shred cheese (of choice) over baked chicken breast.

Spoon tomato sauce over cheese.

I served this with fettuccine (for Hubby) and steamed broccoli.

Again, YUM!  🙂



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